Spaghetti with marinara sauce is a classic Italian dish that's simple, delicious, and perfect for any occasion. Here's a straightforward recipe for a flavorful marinara sauce to pair with your spaghetti:
Ingredients:
For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup water or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1 bay leaf (optional)
For the Spaghetti:
- 12 oz (340g) spaghetti
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
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Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.
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Make the marinara sauce:
- Sauté the aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
- Add tomatoes and seasonings: Stir in the crushed tomatoes, tomato paste, and water or vegetable broth. Add dried oregano, dried basil, sugar (if using), salt, and pepper. If using, add the bay leaf.
- Simmer the sauce: Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for 20-30 minutes, stirring occasionally. The sauce should thicken and the flavors should meld together. Remove the bay leaf if used.
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Combine pasta and sauce: Toss the cooked spaghetti with the marinara sauce, adding a little of the reserved pasta cooking water if needed to help coat the pasta and achieve your desired consistency.
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Serve: Divide the spaghetti among serving plates. Garnish with fresh basil or parsley and sprinkle with grated Parmesan cheese if desired.
Enjoy your classic Spaghetti with Marinara Sauce!
